Description

The Bakery Manager is responsible for the production and packaging of baked goods in support of the Barriques cafe locations and wholesale accounts in the Madison area. This position also spearheads the development of new menu items and has supervisory responsibilities for the small team that works in the bakery.

Responsibilities

- Read and follow recipes precisely to produce a variety of baked items used in the cafes.

- Collaborates with owners and the Commissary Manager on the development of new menu items.
- Follow daily production schedules and task lists.

- Read simple production lists and weigh, measure and pack items with efficiency and accuracy.

- Meet daily deadlines for production and packaging.

- Operate mixers, blenders, scales, and heating devices used in bakery production.

- Properly store and rotate all bakery product and ingredients.

- Clean used dishes and work space regularly, and before leaving for the day.

- Communicate with management/ownership about any equipment maintenance needs.

- Invoicing and inventory as needed.

- Follow all safe food handling policies and procedures.

- Provide supervision and direction to the other bakery employees.

Requirements

Strong foundation of knowledge of creating and producing baked goods is preferred. Must be able to function under limited supervision.

Able to communicate verbally, and understand and follow written and verbal instructions.

- High school diploma or GED.

- Must be 18 years or older to operate equipment.

- Knowledge of bakery preparation and service standards, health, safety, and sanitation procedures.

- Ability to read and adjust recipes with weights & measures, and menus.

- Ability to work well within a team and provide direction to other team members.
- Ability to accept feedback and guidance, and seek guidance when needed.
- Good character, integrity, and adaptability.

- Ability to take initiative.

- Ability to multitask while paying close attention to detail.

- Finds comfort doing repetitious work.

- Possesses strong physical stamina.

- Has good organizational skills.

- Likes to work in, and keep, a clean environment.

Benefits

- Weekday, daytime hours! No nights or weekends typically required.

- The same great perks our cafe staff receives: free coffee drinks while on shift, 30% non-alcohol products (food and merchandise), and 15% discount on alcoholic items.

- Competitive pay & PTO.

- Health and dental insurance after 60 days of full time status (30 hours or more).

- Relaxed, predictable work environment with a well-established local favorite.

Employment Type: Full Time

Salary: $35,000 - $50,000(DOE)

Bakery Manager

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